Lemon Pasta10 mins prepServes 2A quick and easy recipe for Tagliolini al limone, made with fresh pasta, butter, lemon juice, zest, and herbs. Perfect for a delicious summer meal.US standardMetric-2 servings+SharePrintWhat you need1 oz butter1 bunch herbs12 ⅖ oz fresh pasta1 lemonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Melt butter in a pan. 2: Add the lemon juice and zest. 3: Cook the fresh pasta according to package instructions. 4: Combine the cooked pasta with the lemon and butter sauce. 5: Mix in your favorite herbs before serving.View original recipe